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Absolut Kurant Vodka

Saccharomyces cerevisiae Allergen-Free
Absolut Kurant Vodka

Sourcing & Taxonomy

  • Family Poaceae / Saxifragaceae
  • Primary Cuisine European (Swedish origin)
  • Seasonality Year-Round
  • Source Winter wheat, blackcurrant flavor

The Forktionary Angle

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Definition

A blackcurrant-flavored vodka from Sweden, known for its smooth texture and distinct sweet-tart berry notes.

Sensory Profile

TasteSweet, Tart, Blackcurrant, Berry, Smooth
TextureViscous, Smooth, Warming
AromaFruity, Blackcurrant, Subtle Alcohol
AcidityLow

Technical Metrics

Nutrition Facts

Per 1.5 fl oz (44ml)
Calories237 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Use Absolut Kurant not just in drinks, but also to deglaze pans after cooking duck or pork, or to create a vibrant berry reduction sauce for desserts or savory dishes. The alcohol carries and enhances the fruit flavor.

Substitutions

Best Match

Unflavored Vodka + Blackcurrant Liqueur (e.g., Crème de Cassis)

1:1 (vodka), add liqueur to taste

Allows for precise control of sweetness and blackcurrant intensity, though may be sweeter.

Unflavored Vodka + Fresh Blackcurrant Syrup

1:1 (vodka), add syrup to taste

Offers a more natural blackcurrant flavor, but requires preparation of the syrup.

Berry Flavored Vodka (e.g., Raspberry, Blackberry)

1:1

Provides a similar fruity profile, though the specific berry flavor will differ.

Gin (Berry Flavored)

1:1

For cocktails where botanicals can complement the berry notes; adds complexity.

Buying Guide

Choose reputable brands for flavored vodkas. For a more authentic experience, infuse neutral vodka with fresh blackcurrants.

Flavor Pairings

Soda water tonic cranberry juice lime lemon sparkling wine cocktails (e.g. Moscow Mule variations Cosmopolitan).