Liqueur | None

Amaretto Cream Liqueur

Prunus dulcis (for amaretto's almond base) Allergens: Milk, Tree Nuts (Almonds)
Amaretto Cream Liqueur

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Alcohol, cream, almonds/apricot kernels, sugar

The Forktionary Angle

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Definition

A rich, sweet Italian liqueur blending the distinct flavor of almonds with smooth dairy cream, often served as an after-dinner drink.

Sensory Profile

TasteSweet, Almond, Vanilla, Creamy, Warming alcohol
TextureViscous, Smooth, Creamy
AromaSweet almond, Marzipan, Dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 1.5 fl oz (44ml)
Calories350 kcal
Total Fat15g
Saturated Fat10g
Trans Fat0g
Cholesterol40mg
Protein2g
Total Carbohydrate40g
Dietary Fiber0g
Total Sugars35g
Calcium50mg
Iron0.2mg
Potassium80mg

Chef’s Secret

The high sugar and fat content makes it prone to curdling in highly acidic mixtures. Add slowly and temper if combining with citrus.

Substitutions

Best Match

Baileys Irish Cream

1:1

Similar creamy texture and sweetness, but with a whiskey/cocoa flavor profile instead of almond.

Amaretto Liqueur (non-cream) + Heavy Cream

1:1

Achieves similar flavor and richness, allows for dairy-free cream alternatives.

Almond Extract + Simple Syrup + Cream

Varies

Non-alcoholic option for flavor in baking/drinks; adjust sweetness and almond intensity.

Kahlúa Cream Liqueur

1:1

Offers a different flavor (coffee) but similar creamy, sweet, alcoholic profile for cocktails.

Buying Guide

Check ABV. Look for 'cream liqueur' for desired texture. Best served chilled or over ice.

Flavor Pairings

Coffee desserts (tiramisu cheesecake) cocktails ice cream.