Liqueur | Vegan Gluten Free

Amaretto Di Saronno Liqueur

Prunus dulcis Allergens: Tree Nuts
Amaretto Di Saronno Liqueur

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Apricot Kernels, Sugar, Alcohol

The Forktionary Angle

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Definition

A popular Italian liqueur known for its sweet, almond flavor, often used in cocktails, coffee, and desserts.

Sensory Profile

TasteSweet, Bitter Almond, Caramel
TextureViscous, Smooth
AromaStrong Almond, Vanilla, Marzipan
AcidityLow

Technical Metrics

Nutrition Facts

Per 30ml (1 oz)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate25 g
Dietary Fiber0 g
Total Sugars25 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

A splash of Amaretto can elevate a simple fruit salad or add depth to whipped cream.

Substitutions

Best Match

Almond Extract (non-alcoholic)

1:4 (Amaretto:Extract - adjust)

Best for flavor in baking/desserts, lacks alcohol and sweetness.

Non-alcoholic Amaretto Syrup

1:1

For cocktails and non-alcoholic drinks, matches sweetness and flavor.

Orgeat Syrup

1:1

Similar almond notes, but with orange blossom and thicker consistency.

Hazelnut Liqueur

1:1

Different nut flavor but similar sweetness and alcoholic profile.

Buying Guide

Store in a cool, dark place. The quality does not degrade once opened.

Flavor Pairings

Coffee tiramisu cocktails (Godfather) ice cream almond cakes.