Baking Ingredient | Vegan Vegetarian Gluten Free

Angel Flake Coconut

Cocos nucifera Allergens: Tree Nuts (Coconut)
Angel Flake Coconut

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Southeast Asian, Tropical
  • Seasonality Year-Round
  • Source Coconut meat

The Forktionary Angle

"A quintessential pantry staple for adding tropical texture and sweetness to baked goods."

Definition

Sweetened, shredded coconut meat, processed into delicate flakes, commonly used in baking and desserts.

Sensory Profile

TasteSweet, tropical, nutty
TextureTender, chewy, moist flakes
AromaSweet coconut
AcidityLow

Technical Metrics

Common Usage

Key ingredient in macaroons, cakes, and curries.

Fiber Content

Good source of dietary fiber.

Storage Shelf Life

Unopened, lasts up to 1 year; opened, refrigerate and use within 3 weeks.

Nutrition Facts

Per 30g
Calories450 kcal
Total Fat25 g
Saturated Fat22 g
Trans Fat0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate50 g
Dietary Fiber10 g
Total Sugars40 g
Calcium20 mg
Iron2 mg
Potassium250 mg

Chef’s Secret

Toast angel flake coconut lightly in a dry pan or oven until golden for an enhanced nutty flavor and crispier texture.

Substitutions

Best Match

Unsweetened Shredded Coconut

1:1

For identical texture and natural coconut flavor; sweetness can be adjusted with added sugar.

Coconut Flakes (larger)

1:1

Provides a crunchier texture and more pronounced coconut flavor, good for toppings.

Dried Fruit (e.g., Apricots, Dates)

1:1 (chopped)

For chewy texture and sweetness in baking, but without the coconut flavor.

Almond Flakes

1:1

For similar appearance and a nutty crunch, suitable when coconut flavor is not essential.

Buying Guide

Ensure packaging is sealed; store in an airtight container once opened to prevent drying.

Flavor Pairings

Chocolate pineapple lime mango vanilla rum.