Herb | Vegan Gluten Free Low Sodium

Angelica Leaf

Angelica archangelica Allergen-Free
Angelica Leaf

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Northern European
  • Seasonality Late Spring to Early Summer
  • Source Angelica plant

The Forktionary Angle

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Definition

An aromatic herb with a slightly bitter, earthy flavor, commonly used in northern European cuisine and for medicinal purposes.

Sensory Profile

TasteSlightly bitter,Earth,Musky
TextureFibrous,Chewy,Leafy
AromaHerbal,Musky,Earthy,Slightly citrus
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cup (88g)
Calories43kcal
Total Fat0.80g
Saturated Fat0.12g
Trans Fat0g
Cholesterol0mg
Protein3.15g
Total Carbohydrate8.2g
Dietary Fiber3.3g
Total Sugars1.6g
Calcium79mg
Iron0.92mg
Potassium370mg

Chef’s Secret

To reduce bitterness, blanch angelica leaves briefly in salted water before adding to dishes, especially when using larger leaves.

Substitutions

Best Match

Celery Leaf

1:1

Offers similar leafy texture and mild bitterness, suitable for savory dishes.

Parsley

1:1

Provides green color and fresh herbaceousness, but lacks the musky depth.

Spinach (baby)

1:1

Good for texture in salads, but very different in flavor profile.

Dill

0.5:1

Similar aromatic quality in some dishes, but distinctly different flavor.

Buying Guide

Select vibrant green leaves with no wilting or yellowing. Store fresh leaves wrapped in a damp paper towel in the refrigerator.

Flavor Pairings

Potatoes Fish Lamb Rhubarb Citrus Gin