Flavoring,Spice | Vegan Gluten Free Low Sodium

Anise Flavoring

Pimpinella anisum (primary) Allergen-Free
Anise Flavoring

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mediterranean
  • Seasonality Year-Round
  • Source Aniseed (Pimpinella anisum)

The Forktionary Angle

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Definition

A concentrated extract or oil derived from the anise plant, imparting a distinctive licorice-like taste and aroma.

Sensory Profile

TasteStrong licorice,Sweet,Pungent
TextureLiquid (extract),Oil
AromaPungent,Licorice,Aromatic
AcidityLow

Technical Metrics

Nutrition Facts

Per 0.5 tsp (2ml)
Calories0kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

When substituting anise flavoring, start with half the recommended amount and adjust to taste, as its potency can vary greatly.

Substitutions

Best Match

Fennel Seed (ground)

1 tsp = 0.5 tsp extract

Offers a similar licorice-like flavor, but less potent and with a slightly earthy note.

Star Anise (ground)

1 pod = 0.5 tsp extract

More potent and complex licorice flavor, use sparingly and strain if whole.

Licorice Root Powder

0.25:1 (powder to liquid)

Provides a sweet, licorice flavor but is very strong; adjust to taste.

Absinthe (small amount)

Few drops

For a strong anise flavor in cocktails or sauces, use very sparingly.

Buying Guide

Store in a cool, dark place away from direct heat to preserve potency. Avoid direct sunlight.

Flavor Pairings

Pork Shellfish Fruit tarts Cookies Breads Coffee Liquors