Liqueur | Gluten Free Vegetarian Vegan

Anisette

Pimpinella anisum (Anise seed) Allergen-Free
Anisette

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mediterranean|European
  • Seasonality Year-Round
  • Source Anise seeds|Sugar|Alcohol

The Forktionary Angle

""

Definition

A clear, sweet, anise-flavored liqueur, typically made from anise seeds, often consumed as a digestif or used in desserts.

Sensory Profile

TasteSweet, Licorice, Anise, Herbal
TextureSyrupy, Smooth
AromaPungent, Anise, Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 30ml (1 fl oz)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars30 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

When flambéing with anisette, ensure the alcohol is properly warmed to ignite easily, but be cautious of high flames.

Substitutions

Best Match

Sambuca

1:1

Very similar Italian anise-flavored liqueur, slightly sweeter.

Ouzo

1:1

Greek anise-flavored spirit, typically drier and stronger.

Anise Extract (non-alcoholic)

1/4 tsp extract per 1 tbsp Anisette

Best for adding anise flavor to baked goods without alcohol.

Fennel Liqueur

1:1

Offers a related but distinct licorice-like flavor profile.

Buying Guide

Choose well-known brands for quality and consistent flavor.

Flavor Pairings

Coffee desserts (cakes cookies) seafood (flambé) water (louche effect).