Fruit | Vegan Vegetarian Gluten Free Low Calorie High Fiber

Anjou Pear

Pyrus communis 'Anjou' Allergen-Free
Anjou Pear

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European, Global
  • Seasonality Fall, Winter
  • Source Anjou Pear Tree

The Forktionary Angle

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Definition

A medium-sized, egg-shaped European pear, known for its smooth, sweet, and juicy flesh with a delicate aroma, popular for eating fresh.

Sensory Profile

TasteSweet, Mild, Juicy, Slightly Tangy
TextureSmooth, Tender, Melting (when ripe), Firm (when unripe)
AromaFloral, Fruity, Delicate
AcidityLow

Technical Metrics

Nutrition Facts

Per 178g (1 medium pear)
Calories57kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.4g
Total Carbohydrate15g
Dietary Fiber3.1g
Total Sugars9.8g
Calcium9mg
Iron0.2mg
Potassium116mg

Chef’s Secret

To prevent sliced pears from browning, toss them immediately with a little lemon juice or a fruit protector solution.

Substitutions

Best Match

Bartlett Pear

1:1

Sweet and juicy, good for fresh eating and canning, similar texture.

Bosc Pear

1:1

Crisper texture, holds shape well when cooked, slightly spicier notes.

Asian Pear

1:1

Very crisp and juicy, milder flavor, different texture (more apple-like).

Apple (e.g., Gala)

1:1

Similar sweetness and crispness for some applications, but lacks pear's distinct aroma.

Buying Guide

Pears ripen from the inside out. Gently press near the stem; if it yields slightly, it's ripe. Avoid soft spots or bruises. Store unripe at room temp, ripe in the fridge.

Flavor Pairings

Blue cheese walnuts honey cinnamon vanilla pork chicken salads sparkling wine.