Spirit | Gluten Free Vegetarian Vegan

Apricot Liqueur

N/A (Prunus armeniaca base) Allergen-Free
Apricot Liqueur

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Apricots, grain spirit, sugar

The Forktionary Angle

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Definition

A sweet alcoholic beverage flavored with apricots, often with an almond-like undertone. Used in cocktails and desserts.

Sensory Profile

TasteSweet, Fruity, Slightly Bitter
TextureViscous, Smooth
AromaApricot, Floral, Almond
AcidityLow

Technical Metrics

Nutrition Facts

Per 44 ml (1.5 fl oz)
Calories230 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars30 g
Calcium0 mg
Iron0 mg
Potassium5 mg

Chef’s Secret

To intensify apricot flavor in desserts, macerate fresh apricots in the liqueur before incorporating.

Substitutions

Best Match

Peach Schnapps

1:1

Similar stone fruit flavor, good in cocktails and baking.

Amaretto

1:1

Provides almond notes, less fruit-forward, suitable for cocktails.

Apricot Nectar + Brandy

2:1 nectar to brandy

Non-alcoholic base with added alcohol for cocktails, less sweet.

Triple Sec + Apricot Jam

1:1:1 (triple sec to jam to water)

Improvised syrup for non-alcoholic applications or baking.

Buying Guide

Look for transparent bottles, check ABV and sugar content for desired sweetness.

Flavor Pairings

Brandy Champagne Gin Rum vanilla almond peach mint citrus.