Fruit Liquid | Vegan Vegetarian Gluten Free

Apricot Liquid

Prunus armeniaca Allergen-Free
Apricot Liquid

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Middle Eastern, Mediterranean, European
  • Seasonality Late Spring to Summer (fresh fruit); Year-Round (processed liquid)
  • Source Apricot fruit

The Forktionary Angle

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Definition

A sweet and tangy liquid derived from apricots, typically in the form of juice, nectar, or liqueur, used for flavor, moisture, or as a glaze.

Sensory Profile

TasteSweet, tart, fruity, slightly floral
TextureViscous (nectar), thin (juice)
AromaFruity, sweet, slightly almond-like
AcidityMedium

Technical Metrics

Nutrition Facts

Per 120ml (1/2 cup)
Calories55 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate14g
Dietary Fiber0.5g
Total Sugars13g
Calcium10mg
Iron0.1mg
Potassium100mg

Chef’s Secret

Reduce apricot liquid with a touch of honey or sugar to create a vibrant, flavorful glaze for roasted meats, pastries, or even a simple fruit tart.

Substitutions

Best Match

Peach Nectar/Juice

1:1

Similar stone fruit flavor and consistency.

Orange Juice

1:1

Adds sweetness and acidity, but a different flavor profile.

Pineapple Juice

1:1

Tropical sweetness and tang, good for marinades or baking.

Apple Juice

1:1

Milder sweetness, widely available.

Buying Guide

Choose pure juice or nectar without excessive added sugars. For glazes, consider apricot preserves thinned with water.

Flavor Pairings

Pork chicken lamb almonds vanilla ginger cinnamon cream cheese puff pastry.