Baked Good|Snack | Vegetarian Gluten Free Diet (if certified)

Arrowroot Cooky

Maranta arundinacea (for arrowroot flour) Allergens: Wheat|Gluten|Dairy (Milk)
Arrowroot Cooky

Sourcing & Taxonomy

  • Family Marantaceae (for arrowroot plant)
  • Primary Cuisine British|Global
  • Seasonality Year-Round
  • Source Arrowroot flour, Wheat flour (often combined), Sugar, Butter

The Forktionary Angle

""

Definition

A delicate, crispy biscuit traditionally made with arrowroot flour, known for its light texture and mild, slightly sweet flavor.

Sensory Profile

TasteMildly sweet, Vanilla, Slightly starchy
TextureCrispy, Crumbly, Melts-in-mouth
AromaMildly sweet, Vanilla
AcidityLow

Technical Metrics

Nutrition Facts

Per 25g (2-3 cookies)
Calories470 kcal
Total Fat18 g
Saturated Fat10 g
Trans Fat0.5 g
Cholesterol40 mg
Protein4 g
Total Carbohydrate70 g
Dietary Fiber1 g
Total Sugars22 g
Calcium20 mg
Iron0.5 mg
Potassium70 mg

Chef’s Secret

Arrowroot flour contributes to an exceptionally delicate and crisp texture in cookies, making them prone to crumbling if handled roughly.

Substitutions

Best Match

Shortbread Cookies

1:1

Similar buttery flavor and crumbly, melt-in-mouth texture; generally not gluten-free.

Butter Cookies

1:1

Offers a rich, buttery taste and crisp texture, though can be denser.

Digestive Biscuits

1:1

A plainer, slightly coarser biscuit, good for tea and cheese pairings.

Gluten-Free Vanilla Wafers

1:1

For a similar light, crispy, and mild vanilla-flavored option without gluten.

Buying Guide

Check ingredients for specific dietary needs (e.g., gluten-free). Store in an airtight container.

Flavor Pairings

Tea Coffee Fruit compotes Custard Ice cream Cheese.