Flavoring | Vegan Vegetarian Gluten Free Keto Low Calorie

Artificial Vanilla Flavoring

N/A (synthetic vanillin) Allergen-Free
Artificial Vanilla Flavoring

Sourcing & Taxonomy

  • Family N/A (synthetic)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Synthetic vanillin (often from lignin or guaiacol), Water, Alcohol

The Forktionary Angle

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Definition

A liquid flavoring made primarily from synthetic vanillin, mimicking vanilla bean taste at a lower cost.

Sensory Profile

TasteSweet, Creamy, Aromatic, Slightly chemical
TextureLiquid, Smooth, Thin
AromaStrong vanilla, Sweet, Slightly floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 5ml (1 tsp)
Calories237 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate12 g
Dietary Fiber0 g
Total Sugars12 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Artificial vanilla holds its flavor better than pure extract in high-temperature baking and cooking.

Substitutions

Best Match

Pure Vanilla Extract

1:1

Offers a more complex, natural vanilla flavor, though more expensive. Best for cold applications.

Vanilla Bean Paste

1:1 (for potency)

Contains real vanilla bean specks, offering visual appeal and rich flavor.

Vanilla Beans

1 vanilla bean per 1-2 tsp extract

Provides the most authentic and intense vanilla flavor; scrape seeds, then steep pod.

Almond Extract

1:2 (almond to vanilla)

Offers a different but complementary sweet, nutty aroma in some recipes, use sparingly.

Buying Guide

Choose pure vanilla extract for best flavor, but artificial is suitable for high-heat baking.

Flavor Pairings

Desserts baked goods coffee milk fruit.