Confectionery | N/ A

Baby Ruth Candy Bar

N/A Allergens: Peanuts, Milk, Soy
Baby Ruth Candy Bar

Sourcing & Taxonomy

  • Family N/A (processed food, includes Fabaceae - peanuts)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Sugar, Peanuts, Corn Syrup, Milk, Cocoa

The Forktionary Angle

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Definition

A candy bar featuring peanuts, caramel, and nougat, covered in milk chocolate.

Sensory Profile

TasteSweet, Salty (from peanuts), Rich chocolate, Caramel
TextureChewy (nougat/caramel), Crunchy (peanuts), Smooth (chocolate coating)
AromaPeanutty, Chocolate, Caramel
AcidityLow

Technical Metrics

Nutrition Facts

Per 50g (1 bar)
Calories480 kcal
Total Fat24 g
Saturated Fat9 g
Trans Fat0 g
Cholesterol10 mg
Protein10 g
Total Carbohydrate60 g
Dietary Fiber3 g
Total Sugars50 g
Calcium50 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

Chop and freeze for a few minutes before incorporating into baked goods like cookies or brownies to prevent excessive melting.

Substitutions

Best Match

Snickers Bar

1:1

Very similar composition of peanuts, caramel, nougat, and chocolate.

PayDay Bar

1:1

Peanut-caramel combination, but no chocolate coating for a different profile.

5th Avenue Bar

1:1

Chocolate, peanuts, and crunchy peanut butter filling.

Homemade Peanut Caramel Clusters

Variable

For a fresh, customizable alternative, mimics flavors.

Buying Guide

Check packaging for freshness and intactness; avoid melted or discolored bars.

Flavor Pairings

Milk Coffee Ice Cream Popcorn.