Condiment/Flavoring | N/ A (contains meat)

Bacon Horseradish

Armoracia rusticana (for horseradish) / Sus scrofa domesticus (for bacon) Allergen-Free
Bacon Horseradish

Sourcing & Taxonomy

  • Family Brassicaceae (for horseradish) / N/A (Animal product)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Horseradish root, Pork

The Forktionary Angle

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Definition

A condiment or seasoning blend combining the smoky, savory flavor of bacon with the pungent, spicy heat of horseradish.

Sensory Profile

TastePungent, Spicy, Smoky, Salty, Savory
TextureVaries by form (creamy, chunky, powdery)
AromaPungent, Smoky, Earthy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories250 kcal
Total Fat20 g
Saturated Fat7 g
Trans Fat0.1 g
Cholesterol40 mg
Protein12 g
Total Carbohydrate5 g
Dietary Fiber1 g
Total Sugars2 g
Calcium30 mg
Iron0.8 mg
Potassium200 mg

Chef’s Secret

The pungency of horseradish diminishes with heat, so add it at the end of cooking for maximum kick. To intensify bacon flavor, render fresh bacon and use its fat.

Substitutions

Best Match

Prepared Horseradish Sauce

1:1

Provides heat, but lacks bacon flavor; add bacon bits for completeness.

Smoked Paprika + Horseradish

To taste

Good for replicating smoky and spicy notes in vegetarian dishes.

Chipotle Paste + Horseradish

To taste

Offers a different smoky heat, good for Mexican-inspired dishes.

Bacon Bits + Wasabi

To taste

Quick fix for bacon flavor and pungent heat, use sparingly.

Buying Guide

Check labels for artificial ingredients. Some are cream-based, others more root-forward.

Flavor Pairings

Roast beef steak mashed potatoes Bloody Marys deviled eggs.