Condiment/Sauce | Vegan Gluten Free

Banana Ketchup

Musa acuminata x Musa balbisiana Allergen-Free
Banana Ketchup

Sourcing & Taxonomy

  • Family Musaceae
  • Primary Cuisine Filipino
  • Seasonality Year-Round
  • Source Bananas, Vinegar, Sugar

The Forktionary Angle

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Definition

A popular Filipino condiment made from mashed bananas, sugar, vinegar, and spices, characterized by its sweet, tangy, and subtly savory flavor.

Sensory Profile

TasteSweet, Tangy, Fruity, Slightly savory, Mildly spicy
TextureSmooth, Thick, Viscous
AromaFruity, Vinegar, Sweet, Clove-like
AcidityMedium

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories130 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate32g
Dietary Fiber1g
Total Sugars28g
Calcium10mg
Iron0.2mg
Potassium150mg

Chef’s Secret

To deepen the flavor, try caramelizing a little onion and garlic before adding banana ketchup to a sauce.

Substitutions

Best Match

Tomato Ketchup

1:1

Most common substitute, offers similar texture and tang, but distinct tomato flavor.

Sweet Chili Sauce

1:1

Provides sweetness, tang, and a bit of heat, different fruit base.

Plum Sauce

1:1

Sweet, tangy, fruity profile, good for Asian dishes.

Fruit Chutney (smooth)

1:1

Similar texture and sweet-savory profile, but often chunkier.

Buying Guide

Look for brands with natural ingredients and less high-fructose corn syrup if preferred.

Flavor Pairings

Fried chicken hot dogs spring rolls pork barbeque omelets.