The Forktionary Angle
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Definition
A flavored rum infused with banana, offering a sweet, tropical spirit used in cocktails and desserts.
Sensory Profile
TasteSweet, Tropical, Fruity (banana), Alcohol, Caramel
TextureSmooth, Viscous
AromaStrong banana, Sweet, Woody, Alcohol
AcidityLow
Technical Metrics
Nutrition Facts
Per 1.5 fl oz (45ml) Calories230 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars5g
Calcium0mg
Iron0mg
Potassium0mg
Chef’s Secret
For a deeper, more natural banana flavor in baking with banana rum, infuse actual banana slices in the rum for a few days before use, then strain.
Substitutions
Best Match
Light Rum + Banana Extract
1:1 (rum) + few drops extract
Provides alcoholic base and concentrated banana flavor, allowing control over intensity.
Crème de Banane (Banana Liqueur)
1:1 (adjust sweetness)
Offers strong banana flavor but is significantly sweeter and often lower in alcohol content.
Spiced Rum + Banana Purée
1:1 (rum) + 1-2 tbsp purée
Adds banana and spice notes, great for cocktails, but purée affects texture.
Coconut Rum + Banana Syrup
1:1 (rum) + 1 tbsp syrup
For a tropical twist, coconut rum complements banana. Syrup adds sweetness and banana flavor.
Buying Guide
Choose based on desired sweetness and banana intensity. Good for mixing in cocktails, baking. Store at room temperature.
Flavor Pairings
Pineapple Coconut Lime Mint Chocolate Coffee Cream.