Sweetener | Vegan Vegetarian

Barley Malt Syrup

Hordeum vulgare (for barley) Allergens: Gluten
Barley Malt Syrup

Sourcing & Taxonomy

  • Family Poaceae (for barley)
  • Primary Cuisine European, Baking
  • Seasonality Year-Round
  • Source Malted barley

The Forktionary Angle

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Definition

A viscous, dark-brown, unrefined natural sweetener made from sprouted barley, known for its distinct malty flavor and lower glycemic index than sugar.

Sensory Profile

TasteMalty, Sweet, Caramel, Earthy
TextureViscous, Thick, Sticky
AromaToasted Grain, Malty, Roasted
AcidityLow

Technical Metrics

Nutrition Facts

Per 21g (1 tbsp)
Calories300 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein5g
Total Carbohydrate75g
Dietary Fiber0g
Total Sugars50g
Calcium20mg
Iron2mg
Potassium200mg

Chef’s Secret

Its distinct malty flavor makes it ideal for enhancing yeasted doughs in breads and bagels, contributing to a rich crust and aroma.

Substitutions

Best Match

Molasses (Light)

1:1

Provides similar color, viscosity, and some depth of flavor, though less distinctly malty.

Honey

3/4:1

Good for sweetness and viscosity, but different flavor profile; use less as it's sweeter.

Brown Rice Syrup

1:1

Similar color and viscosity, mild flavor, gluten-free, but less malty.

Maple Syrup

1:1

Natural sweetener with distinct flavor, good for general liquid sweetening.

Buying Guide

Look for pure barley malt syrup without added sugars or preservatives. Ensure it's in a well-sealed container.

Flavor Pairings

Bread Bagels Pretzels Dark Beer Glazes for Meat Granola Oatmeal