Fat | Keto Low Carb

Beef Dripping

Bos taurus (fat) Allergen-Free
Beef Dripping

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western|British
  • Seasonality Year-Round
  • Source Beef Fat

The Forktionary Angle

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Definition

Rendered fat from beef, prized for its rich, savory flavor and high smoke point, ideal for frying and roasting.

Sensory Profile

TasteUmami, Rich, Savory
TextureSolid (room temp), Smooth (melted)
AromaBeefy, Fatty
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (14g)
Calories900 kcal
Total Fat100 g
Saturated Fat50 g
Trans Fat3 g
Cholesterol100 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Chill beef dripping before using it in pastry crusts for flakier results, mimicking butter or shortening perfectly.

Substitutions

Best Match

Butter

1:1

Good for richness, but flavor profile differs.

Lard

1:1

Similar fat profile and uses, less beef flavor.

Ghee

1:1

Higher smoke point, nutty flavor, dairy-free fat.

Vegetable Oil

1:1

For frying, lacks savory beef flavor.

Buying Guide

Look for rendered beef fat from grass-fed cattle for best flavor. Ensure it's pure with no additives.

Flavor Pairings

Roast potatoes Yorkshire pudding confit vegetables pan-fried steaks.