Seasoning | Gluten Free Diet (check label)

Beef Stock Granule

N/A Allergens: Soy, Wheat (common in blends), MSG (if added)
Beef Stock Granule

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Beef Extract, Salt, Flavorings

The Forktionary Angle

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Definition

A dehydrated, concentrated form of beef stock, used to add beef flavor and savory depth to dishes when rehydrated.

Sensory Profile

TasteSavory, Salty, Umami
TextureGranular (dissolves)
AromaMeaty, Brothy
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (5g)
Calories230 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein18 g
Total Carbohydrate35 g
Dietary Fiber0 g
Total Sugars0 g
Calcium20 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

Dissolve granules in a small amount of hot water first to ensure full dispersion before adding to larger liquid volumes or dishes to prevent gritty texture.

Substitutions

Best Match

Beef Bouillon Cube

1:1 (per cup water)

Direct substitute, slightly more concentrated, often has similar ingredients.

Liquid Beef Stock

1:1 (for liquid)

Provides a more authentic flavor but requires more volume; use 1 cup per granule serving.

Mushroom Powder

1:0.5 (for umami)

Adds a deep umami flavor but lacks the beefy profile.

Miso Paste (dark)

1:0.5

Offers savory depth and umami, but brings a distinct fermented flavor.

Buying Guide

Check sodium content and ingredient list for allergens or MSG if sensitive.

Flavor Pairings

Soups Stews Sauces Roasts Gravies Rice Dishes