Herb | Vegan Gluten Free Low Calorie

Bergamot Leave

Citrus bergamia Allergen-Free
Bergamot Leave

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Southeast Asian|Mediterranean
  • Seasonality Year-Round
  • Source Bergamot Tree

The Forktionary Angle

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Definition

The aromatic leaf of the bergamot orange tree, imparting a distinctive floral, citrusy, and slightly spicy aroma to dishes.

Sensory Profile

TasteCitrusy, Floral, Slightly bitter
TextureFirm, Leathery
AromaIntensely aromatic, Floral, Citrusy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 leaf
Calories40 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate8 g
Dietary Fiber2 g
Total Sugars0 g
Calcium30 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

Bruise or tear the leaves before adding to dishes to release their essential oils and maximize their aromatic impact.

Substitutions

Best Match

Kaffir Lime Leaf

1:1

Closest aroma profile, highly aromatic with strong citrus notes.

Lemon Verbena

1:1

Bright lemon aroma, less floral, good for infusions.

Orange Zest (with a hint of mint)

1:1

Provides citrusy brightness, lacks the floral depth of bergamot.

Bay Leaf (with lemon zest)

1:1

More herbal, less citrusy, offers a subtle aromatic backdrop.

Buying Guide

Source from specialty Asian or gourmet stores. Look for fresh, vibrant green leaves without wilting or discoloration. Store refrigerated.

Flavor Pairings

Curries Soups Stews Infused Oils Desserts Tea Seafood Poultry