Dessert Component | Gluten Free Low Fat

Black Cherry Gelatin

N/A Allergen-Free
Black Cherry Gelatin

Sourcing & Taxonomy

  • Family N/A (gelatin from animal collagen)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Animal Collagen|Sugar|Artificial Flavoring|Food Coloring

The Forktionary Angle

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Definition

A dessert or food additive made from gelatin, sugar, and artificial black cherry flavoring, setting into a jiggly, translucent form.

Sensory Profile

TasteSweet, Artificial Cherry, Tart
TextureJiggly, Smooth, Slippery, Resilient
AromaSweet Cherry, Fruity
AcidityMedium

Technical Metrics

Nutrition Facts

Per 120g (1/2 cup)
Calories60
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1.5g
Total Carbohydrate14g
Dietary Fiber0g
Total Sugars14g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

For a firmer set, reduce the amount of water slightly; for a softer set, add a bit more. Avoid fresh pineapple/kiwi which contain enzymes preventing setting.

Substitutions

Best Match

Strawberry Gelatin

1:1

Similar texture and sweetness, different fruit flavor.

Agar-Agar (with cherry flavor)

1:1 (powder)

Vegan alternative, firmer set, not thermoreversible.

Fruit Flavored Jell-O Shots

N/A

Similar base, but alcoholic.

Fruit Puree with Pectin

N/A

More natural fruit dessert, different texture.

Buying Guide

Check for expiration dates on powdered mixes. Ensure packaging is sealed and undamaged.

Flavor Pairings

Whipped cream fruit salads ambrosia salad parfaits layered desserts gummy candies.