Preserve, Condiment | Vegan Vegetarian Gluten Free

Black Currant Jelly

Ribes nigrum Allergen-Free
Black Currant Jelly

Sourcing & Taxonomy

  • Family Grossulariaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Black Currant Juice, Sugar, Pectin

The Forktionary Angle

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Definition

A sweet, tart fruit spread made from the juice of black currants, known for its deep purple color and intense berry flavor.

Sensory Profile

TasteTart, Sweet, Fruity, Deep Berry
TextureSmooth, Gel-like, Spreads easily
AromaIntense Berry, Earthy, Floral
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 20g (1 tbsp)
Calories246kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate64g
Dietary Fiber1g
Total Sugars60g
Calcium10mg
Iron0.3mg
Potassium70mg

Chef’s Secret

Black currant jelly makes an excellent glaze for roasted meats, particularly game, adding a beautiful sheen and a tangy, sweet counterpoint to rich flavors.

Substitutions

Best Match

Red Currant Jelly

1:1

Very similar tart-sweet profile, slightly milder flavor, often used for glazes.

Raspberry Jam/Jelly

1:1

Sweet and tart berry flavor, common substitute for toast and baking, but less intensity.

Lingonberry Jam

1:1

Distinct tart flavor, common in Scandinavian cuisine, good for savory pairings.

Cherry Jam

1:1

Provides a deep fruit flavor and sweetness, less tart than black currant.

Buying Guide

Look for brands with high fruit content and no artificial colors/flavors. Store in a cool, dark pantry. Refrigerate after opening.

Flavor Pairings

Roast lamb venison game meats cheese platters scones toast pastries yogurt.