Sweetener, Flavoring | Vegetarian Gluten Free

Black Currant Syrup

Ribes nigrum (fruit base) Allergen-Free
Black Currant Syrup

Sourcing & Taxonomy

  • Family Grossulariaceae (fruit base)
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Black currants, Sugar

The Forktionary Angle

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Definition

A concentrated, sweet, and tart syrup made from black currants, used in beverages, desserts, and sauces.

Sensory Profile

TasteSweet, Tart, Fruity, Earthy
TextureViscous, Smooth
AromaDeeply fruity, Earthy, Woody
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30ml
Calories270kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate67g
Dietary Fiber0g
Total Sugars65g
Calcium5mg
Iron0.2mg
Potassium50mg

Chef’s Secret

To enhance the color and flavor in cocktails without over-sweetening, add a small amount of black currant juice concentrate along with the syrup.

Substitutions

Best Match

Raspberry Syrup

1:1

Similar sweet-tart fruit profile, though less earthy. Good in drinks and desserts.

Cherry Syrup

1:1

Offers a deep fruity sweetness, but lacks the specific tartness of black currant.

Grenadine

1:1

Primarily for color and sweetness in cocktails, less fruit-specific flavor.

Crème de Cassis

1:1 (adjust for alcohol)

Alcoholic liqueur made from black currants, use when alcohol is acceptable.

Buying Guide

Look for syrups with a high fruit content and no artificial colors or flavors. Check the sugar content based on preference.

Flavor Pairings

Gin vodka sparkling wine yogurt vanilla ice cream duck dark chocolate.