Candy/Confectionery | Vegetarian

Black Licorice String

Glycyrrhiza glabra Allergens: Wheat
Black Licorice String

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Sugar|Wheat Flour|Molasses|Licorice Extract

The Forktionary Angle

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Definition

A chewy confection made from licorice extract, sugar, and flour, typically in a long, thin string form.

Sensory Profile

TasteAnise,Sweet,Pungent,Earthy
TextureChewy,Elastic,Firm
AromaAnise,Herbal,Sweet,Medicinal
AcidityLow

Technical Metrics

Nutrition Facts

Per 30g (a few strings)
Calories350 kcal
Total Fat0.5g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein2g
Total Carbohydrate85g
Dietary Fiber1g
Total Sugars65g
Calcium20mg
Iron0.5mg
Potassium100mg

Chef’s Secret

Licorice can be melted gently to create a glaze or incorporated into sauces for a unique flavor depth in savory dishes.

Substitutions

Best Match

Anise Candy

1:1

Best for replicating the distinct anise flavor, though texture will differ (hard vs. chewy).

Red Licorice (Twizzlers/Red Vines)

1:1

For decorative purposes or for chewiness when the specific anise flavor is not critical.

Fennel Seeds (ground)

1/4 tsp per string

Provides an herbaceous, anise-like flavor in savory dishes or infusions; use sparingly.

Star Anise (infused)

1 star per 2-3 strings

Excellent for imparting a strong licorice-like aroma and flavor to liquids, like syrups or teas.

Buying Guide

Check for "real" licorice extract, not just artificial anise flavor. Be aware of brands that use gelatin if vegetarian.

Flavor Pairings

Fennel Citrus Chocolate Coffee Mint Vodka