Beverage/Leaf | Vegan Vegetarian Gluten Free Low Carbohydrate

Black Tea Leave

Camellia sinensis Allergen-Free
Black Tea Leave

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine East Asian|South Asian|British
  • Seasonality Year-Round
  • Source Tea plant leaves

The Forktionary Angle

""

Definition

Dried and oxidized leaves of the Camellia sinensis plant, known for its robust flavor and caffeine content.

Sensory Profile

TasteBitter,Malty,Astringent
TextureDry (leaf),Smooth (beverage)
AromaEarthy,Floral,Woody,Fruity
AcidityLow

Technical Metrics

Nutrition Facts

Per 2 g (1 tsp)
Calories1 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.2 g
Total Carbohydrate0.3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium1 mg
Iron0.1 mg
Potassium37 mg

Chef’s Secret

Brewing black tea with water just off the boil (90-95°C) prevents bitterness while extracting full flavor.

Substitutions

Best Match

Green Tea

1:1

Similar caffeine, but different flavor profile (grassier, less bold).

Rooibos

1:1

Caffeine-free, earthy flavor, good for herbal tea replacement.

Coffee

1:0.5 (strength dependent)

For caffeine and warmth, but completely different flavor.

Herbal Infusion

1:1

For warmth and flavor, but no caffeine and variable taste.

Buying Guide

Look for unbroken, uniform leaves for better flavor and aroma. Store in an airtight container away from light.

Flavor Pairings

Milk Sugar Lemon Honey Ginger Cardamom Breakfast foods