Alcoholic Beverage | Gluten Free Vegan Low Carbohydrate

Blended Scotch Whisky

N/A (Spirit) Allergen-Free
Blended Scotch Whisky

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Scottish, Global
  • Seasonality Year-Round
  • Source Malted Barley, Other Grains (wheat, corn)

The Forktionary Angle

""

Definition

A distilled alcoholic beverage produced in Scotland, made by blending multiple malt and grain whiskies to achieve a consistent flavor profile.

Sensory Profile

TasteSmoky, Malty, Caramel, Oak, Fruity, Spicy
TextureSmooth, Viscous, Warming
AromaPeat, Oak, Vanilla, Honey, Fruit, Spice
AcidityLow

Technical Metrics

Nutrition Facts

Per 45ml (1.5 oz standard pour)
Calories230 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

A splash of good blended Scotch can deglaze a pan after searing meats, adding depth and complex, smoky notes to gravies or sauces.

Substitutions

Best Match

Irish Whiskey

1:1

Similar grain-based spirit, often smoother and less smoky, good in cocktails.

Bourbon (American Whiskey)

1:1

Sweet, corn-based whiskey, offers a different flavor profile but similar alcoholic kick.

Japanese Whisky

1:1

Often very similar in style and quality to Scotch, with a range of flavor profiles.

Cognac or Brandy

1:1

Fruit-based spirit, offers complex notes but a distinct flavor, suitable for similar cocktails or sipping.

Buying Guide

Look for age statements (e.g., 12 years old) as an indicator of quality. Experiment with different blends to find your preferred flavor profile.

Flavor Pairings

Smoked salmon strong cheeses dark chocolate game meats.