Fruit Juice | Vegan Vegetarian Gluten Free Low Fat

Blood Orange Juice

Citrus sinensis (Tarocco, Sanguinello, Moro varieties) Allergen-Free
Blood Orange Juice

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Mediterranean, Italian
  • Seasonality Winter to Early Spring
  • Source Blood Oranges

The Forktionary Angle

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Definition

The tart-sweet, vibrant red or orange-red juice extracted from blood oranges, known for its distinct berry-like notes and color.

Sensory Profile

TasteTart, Sweet, Citrusy, Berry-like, Slightly Bitter
TextureThin, Liquid, Smooth
AromaCitrus, Floral, Fruity, Hint of Raspberry
AcidityHigh

Technical Metrics

Nutrition Facts

Per 240ml (8 fl oz)
Calories45 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate11 g
Dietary Fiber0.2 g
Total Sugars9 g
Calcium10 mg
Iron0.1 mg
Potassium200 mg

Chef’s Secret

To get the most juice from a blood orange, roll it firmly on a counter before slicing and juicing. The zest is also highly aromatic and useful.

Substitutions

Best Match

Orange Juice + Raspberry Purée

1:1 (juice, then add purée to taste)

Closest flavor and color approximation, but requires two ingredients.

Regular Orange Juice

1:1

Good for citrus flavor, but lacks the distinctive red color and berry notes.

Grapefruit Juice

1:1

Similar tartness and a hint of bitterness, but different flavor profile and color.

Pomegranate Juice

1:1

Provides vibrant red color and tartness, but a different fruity flavor with less citrus.

Buying Guide

Look for fresh-pressed if possible. If bottled, check for 100% juice with no added sugars or artificial colors.

Flavor Pairings

Seafood poultry salads cocktails (margaritas mimosas) desserts (tarts sorbets) ginger mint.