Spice|Flavoring | Vegan Gluten Free Low Calorie

Bourbon Vanilla

Vanilla planifolia Allergen-Free
Bourbon Vanilla

Sourcing & Taxonomy

  • Family Orchidaceae
  • Primary Cuisine Global (especially French, Western baking)
  • Seasonality Year-Round
  • Source Vanilla Orchid Pods

The Forktionary Angle

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Definition

A premium vanilla cultivar from the Indian Ocean islands, renowned for its rich, creamy, and sweet aroma and flavor profile.

Sensory Profile

TasteSweet, Creamy, Rich, Woody, Caramel
TextureOily (extract), Pliable (bean)
AromaSweet, Floral, Phenolic, Warm
AcidityLow

Technical Metrics

Nutrition Facts

Per 5ml (1 tsp extract)
Calories288 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate13 g
Dietary Fiber0 g
Total Sugars13 g
Calcium10 mg
Iron0.2 mg
Potassium100 mg

Chef’s Secret

Infuse leftover spent vanilla beans into sugar or spirits for secondary flavoring opportunities.

Substitutions

Best Match

Tahitian Vanilla

1:1

Distinct floral and fruity notes, but still rich. Excellent for cold applications.

Mexican Vanilla

1:1

Bold, woody, and slightly spicy notes, good for cooked desserts.

Vanilla Extract (generic)

1:1

More common and cost-effective, but may lack the depth of Bourbon vanilla.

Vanilla Paste

1 tsp paste : 1 tsp extract

Buying Guide

Look for pure vanilla extract or whole beans. Avoid imitation vanilla, which lacks complex flavor.

Flavor Pairings

Chocolate Coffee Cream Fruits Baked Goods Custards Liqueurs