Spirit | Omnivore (can be Vegan check fining agents)

Brandy Per

N/A Allergens: Sulfites (if from wine), None
Brandy Per

Sourcing & Taxonomy

  • Family Vitaceae (for grapes)
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Grapes (or other fruit)

The Forktionary Angle

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Definition

A distilled spirit made from fermented fruit juice, most commonly grapes, characterized by its rich, often fruity, and oak-aged flavors.

Sensory Profile

TasteSweet, fruity, woody, spicy
TextureLiquid, warming
AromaFruity, oak, caramel, vanilla
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 ml (1 fl oz)
Calories230 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0.1g
Dietary Fiber0g
Total Sugars0.1g
Calcium2mg
Iron0.1mg
Potassium10mg

Chef’s Secret

When flambéing with brandy, ensure adequate ventilation and stand back as the alcohol ignites, burning off to leave concentrated flavor.

Substitutions

Best Match

Cognac

1:1

A type of brandy, excellent for similar flavor and complexity.

Armagnac

1:1

Another type of brandy, typically more rustic and full-bodied.

Whiskey

1:1

Similar alcohol content and barrel notes, but a grain-based flavor.

Applejack (Apple Brandy)

1:1

If fruitiness is key, offers a distinct apple flavor.

Buying Guide

Choose brandy based on aging (VS, VSOP, XO) for desired complexity; store in a cool, dark place.

Flavor Pairings

Pork Beef Cream sauces Fruit desserts Chocolate Coffee