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Brewed Decaffeinated Coffee

Coffea arabica/canephora (decaffeinated preparation) Allergen-Free
Brewed Decaffeinated Coffee

Sourcing & Taxonomy

  • Family Rubiaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Coffee beans

The Forktionary Angle

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Definition

A beverage made from roasted, ground, and decaffeinated coffee beans, brewed with hot water for a less stimulating experience.

Sensory Profile

TasteSlightly bitter, earthy, roasted, mild
TextureThin liquid, smooth
AromaRoasted, earthy, woody, slightly floral
AcidityLow-Med

Technical Metrics

Nutrition Facts

Per 240ml (1 cup)
Calories2 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate0.3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium2 mg
Iron0.02 mg
Potassium49 mg

Chef’s Secret

Decaf coffee can still contribute depth to desserts or marinades without the stimulating effect of caffeine. Use good quality beans.

Substitutions

Best Match

Decaffeinated Espresso

1:1

Best for concentrated flavor in recipes, retains coffee essence.

Chicory Root Beverage

1:1

Similar roasted, slightly bitter notes, completely caffeine-free, often used as a coffee extender.

Herbal Tea (Roasted Grain)

1:1

Offers warmth and some depth of flavor, no caffeine, but lacks true coffee character.

Hot Water

1:1

For liquid volume only, zero flavor contribution, for recipes where coffee flavor is optional.

Buying Guide

Look for water or CO2 processed decaf for purer flavor; check roast date for freshness.

Flavor Pairings

Pastries chocolate cream dairy nuts caramel.