Dairy, Cheese | Vegetarian Gluten Free Ketogenic Low Carbohydrate High Protein

Buffalo Mozzarella

Bubalus bubalis (milk product) Allergens: Milk
Buffalo Mozzarella

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round (peak milk production in spring/summer)
  • Source Buffalo milk

The Forktionary Angle

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Definition

A fresh, soft, stretched-curd cheese traditionally made from the milk of Italian Mediterranean buffalo, known for its creamy texture and tangy flavor.

Sensory Profile

TasteMilky, Tangy, Sweet (subtle), Salty, Delicate
TextureSoft, Elastic, Creamy, Moist, Smooth
AromaFresh Milk, Mildly Lactic, Clean
AcidityMedium

Technical Metrics

Nutrition Facts

Per 28 g
Calories260 kcal
Total Fat22 g
Saturated Fat14 g
Trans Fat0.8 g
Cholesterol60 mg
Protein16 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars1 g
Calcium400 mg
Iron0.1 mg
Potassium50 mg

Chef’s Secret

Always bring buffalo mozzarella to room temperature before serving to fully appreciate its creamy texture and delicate flavor.

Substitutions

Best Match

Fresh Cow's Milk Mozzarella (Fior di Latte)

1:1

Closest in texture and fresh quality, slightly less rich and tangy.

Burrata

1:1

Ricotta Salata (firm, dry) or Ricotta (creamy)

Varies

Ricotta provides creamy texture but no stretch. Ricotta Salata offers saltiness and can be crumbled. Not a direct texture match.

Tofu (firm, pressed)

Varies

For a vegan alternative, lacks the dairy flavor but can absorb marinades and be sliced.

Buying Guide

Look for "Mozzarella di Bufala Campana DOP" for authentic product. Check expiration dates for freshness.

Flavor Pairings

Tomatoes Basil Olive Oil Prosciutto Balsamic Glaze Arugula Pesto White Wine.