Dairy Dessert | N/ A

Butter Brickle Ice Cream

N/A Allergens: Milk, Tree Nuts (Almonds), Soy
Butter Brickle Ice Cream

Sourcing & Taxonomy

  • Family N/A (processed food, includes Fabaceae - almond, if present)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Milk, Cream, Sugar, Toffee (butter, sugar, almonds/nuts)

The Forktionary Angle

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Definition

Vanilla or butter-flavored ice cream mixed with crunchy toffee bits (brickle), often containing nuts.

Sensory Profile

TasteSweet, Buttery, Caramel, Nutty (if almonds present)
TextureCreamy, Smooth, Crunchy (from brickle bits)
AromaSweet, Caramel, Dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 65g (1/2 cup)
Calories220 kcal
Total Fat13 g
Saturated Fat8 g
Trans Fat0 g
Cholesterol40 mg
Protein3 g
Total Carbohydrate23 g
Dietary Fiber0 g
Total Sugars20 g
Calcium100 mg
Iron0.1 mg
Potassium150 mg

Chef’s Secret

For a richer treat, soften slightly, stir in a touch of dark rum or bourbon, then refreeze until firm.

Substitutions

Best Match

Pralines and Cream Ice Cream

1:1

Similar creamy base with crunchy, buttery, nutty candy pieces.

Caramel Pecan Ice Cream

1:1

Offers caramel and nut crunch, a close flavor and texture match.

Toffee Bits (mixed into vanilla ice cream)

Variable

DIY option to recreate the core flavor and crunch.

Butterscotch Ice Cream

1:1

Creamy, buttery, and sweet profile, but lacks the crunch.

Buying Guide

Check for intact seal and absence of ice crystals, which indicate refreezing.

Flavor Pairings

Waffle cones Hot fudge Brownies Coffee.