Flavoring | Gluten Free Vegan Diet (if dairy-free) Vegetarian

Butter Extract

N/A Allergens: None (check specific brands for alcohol or soy)
Butter Extract

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Natural/Artificial Flavors, Alcohol

The Forktionary Angle

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Definition

A concentrated flavoring agent designed to impart the taste and aroma of butter, often alcohol-based.

Sensory Profile

TasteButtery, Rich
TextureThin Liquid
AromaStrong Buttery
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 1 tsp (5g)
Calories237 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Add butter extract at the end of cooking or baking to preserve its volatile aromatic compounds.

Substitutions

Best Match

Real Butter

1:1 (reduce liquid)

Adds fat and dairy richness, not just flavor.

Butter Flavored Shortening

1:1

Adds fat and flavor, often dairy-free.

Margarine

1:1

Adds fat and some butter-like flavor.

Olive Oil (for savory)

1:1

For fat and moisture in baking, but flavor differs.

Buying Guide

Store in a cool, dark place. Check labels for specific ingredients, especially for dietary restrictions.

Flavor Pairings

Baked goods frosting sauces popcorn.