Baked Good | Omnivore

Buttered Toast

N/A Allergens: Wheat, Milk, Gluten
Buttered Toast

Sourcing & Taxonomy

  • Family Poaceae (for wheat), N/A (for butter)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat, Milk

The Forktionary Angle

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Definition

Slices of bread crisped by heat and spread with butter, a popular breakfast item and accompaniment to many meals.

Sensory Profile

TasteSavory, salty, bready, rich
TextureCrispy exterior, soft interior, creamy butter
AromaToasted bread, dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 slice (40g)
Calories350 kcal
Total Fat20g
Saturated Fat10g
Trans Fat0.5g
Cholesterol40mg
Protein12g
Total Carbohydrate35g
Dietary Fiber3g
Total Sugars4g
Calcium100mg
Iron2mg
Potassium150mg

Chef’s Secret

Toast bread evenly and spread butter while still warm; the residual heat helps the butter melt perfectly into the porous surface.

Substitutions

Best Match

Plain Toast

1:1

Lacks the richness and flavor of butter, but provides texture.

Garlic Bread

1:1

Adds intense savory flavor, good for Italian dishes.

Crostini

1:1

Smaller, crispier, often used as a base for toppings.

Crackers

1:2

Similar crunch and saltiness, but a different form factor.

Buying Guide

Use fresh bread and quality butter for the best flavor; toast to your preferred crispness.

Flavor Pairings

Eggs Avocado Jam Soups Stews