Seasoning Blend | Vegetarian

Buttermilk Ranch Seasoning Mix

N/A (proprietary blend) Allergens: Milk
Buttermilk Ranch Seasoning Mix

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Dairy (Milk solids)|Herbs|Spices

The Forktionary Angle

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Definition

A savory blend of herbs, spices, and dried buttermilk, used to flavor dressings, dips, and various dishes.

Sensory Profile

TasteSavory, Tangy, Herby
TexturePowdery, Fine
AromaGarlic, Onion, Dill
AcidityLow

Technical Metrics

Nutrition Facts

Per 2 tsp (6g)
Calories371 kcal
Total Fat7.1 g
Saturated Fat3.6 g
Trans Fat0 g
Cholesterol18 mg
Protein14.3 g
Total Carbohydrate57.1 g
Dietary Fiber0 g
Total Sugars14.3 g
Calcium357 mg
Iron0 mg
Potassium1071 mg

Chef’s Secret

To intensify the flavor in cooked dishes, bloom the seasoning mix briefly in a small amount of oil before adding other ingredients.

Substitutions

Best Match

Homemade Ranch Seasoning (DIY)

1:1

Combine dried parsley, dill, chives, onion powder, garlic powder, salt, pepper, and a pinch of citric acid.

Dried Onion Soup Mix

1:1

Good for adding savory depth, but lacks the distinct tangy buttermilk flavor.

Plain Buttermilk Powder + Herbs

1:1

Provides the tangy buttermilk base; add your preferred herbs and spices.

Garlic & Herb Blend

1:1

Good for savory dishes but misses the creamy, tangy ranch essence.

Buying Guide

Store in an airtight container away from heat and light to preserve potency. Check for clumping, which indicates moisture exposure.

Flavor Pairings

Chicken Potatoes Vegetables Salad Greens Dips Pizza