What Is Candlenut?
A soft, oily, and somewhat toxic nut from Southeast Asia, essential for thickening and adding richness to curries and sauces when cooked.
What Does Candlenut Taste Like?
Candlenut has a mildly nutty, slightly bitter (raw), creamy (cooked) taste with earthy, slightly fatty aromas.
- Taste
- Mildly Nutty, Slightly Bitter (raw), Creamy (cooked)
- Texture
- Soft, Oily, Waxy (raw), Creamy (cooked, when ground)
- Aroma
- Earthy, Slightly Fatty
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 5 nuts (15g)Chef’s Secret
Always toast candlenuts lightly before grinding them into a paste. This enhances their nutty flavor and makes them easier to blend, while also neutralizing any raw bitterness.
Candlenut Substitutes & Ratios
The best substitute for Candlenut is Macadamia Nuts, used at a 1:1 ratio. Closest in oil content and creamy texture for thickening, but expensive.
| Substitute | Ratio | Best for |
|---|---|---|
| Macadamia Nuts Best | 1:1 | Closest in oil content and creamy texture for thickening, but expensive. |
| Cashew Nuts | 1:1 | Good for thickening and richness, milder flavor, more readily available. |
| Almonds (blanched) | 1:1 | Can work for texture, but the flavor is distinct; soak and blanch for best results. |
| Brazil Nuts | 1:1 | Oily and creamy texture, but has a stronger, earthier flavor. |
How to Choose & Store Candlenut
- Purchase shelled, whole candlenuts from reputable Asian markets.
- Avoid rancid smells.
What Pairs Well With Candlenut?
- Coconut milk
- chili
- garlic
- ginger
- galangal
- lemongrass
- shrimp paste
- chicken
- fish.
Frequently Asked Questions
What does Candlenut taste like?
Mildly Nutty, Slightly Bitter (raw), Creamy (cooked) Earthy, Slightly Fatty
What is a good substitute for Candlenut?
The best substitute is Macadamia Nuts (1:1). Closest in oil content and creamy texture for thickening, but expensive.
How do you choose and store Candlenut?
Purchase shelled, whole candlenuts from reputable Asian markets. Avoid rancid smells.