Frozen Dessert | Vegetarian

Cantaloupe Sherbet

Cucumis melo cantalupensis Allergens: Milk
Cantaloupe Sherbet

Sourcing & Taxonomy

  • Family Cucurbitaceae
  • Primary Cuisine Western
  • Seasonality Summer
  • Source Cantaloupe, Milk, Sugar

The Forktionary Angle

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Definition

A frozen dessert made with pureed cantaloupe, dairy (milk/cream), sugar, and often fruit juice for a refreshing, creamy, fruity treat.

Sensory Profile

TasteSweet, Fruity, Mildly Melon
TextureCreamy, Icy, Smooth
AromaFresh melon, Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 65g (1/2 cup)
Calories150-180 kcal
Total Fat3-5g
Saturated Fat2-3g
Trans Fat0g
Cholesterol10-15mg
Protein2-3g
Total Carbohydrate30-35g
Dietary Fiber0-1g
Total Sugars25-30g
Calcium70-100mg
Iron0mg
Potassium100-150mg

Chef’s Secret

To prevent crystallization, incorporate a small amount of alcohol (like vodka) or invert sugar into homemade sherbet bases before churning.

Substitutions

Best Match

Melon Sorbet

1:1

Similar flavor and icy texture, but dairy-free and less creamy.

Cantaloupe Ice Cream

1:1

Richer, creamier texture with higher fat content, but similar flavor.

Frozen Cantaloupe Chunks (blended)

N/A

Simple, healthier alternative for fresh cantaloupe flavor, less creamy.

Peach Sherbet

1:1

Another fruity, creamy sherbet with a similar sweet profile.

Buying Guide

Look for vibrant color and check ingredient list for natural flavors. Avoid products with excessive artificial additives.

Flavor Pairings

Prosciutto Mint Lime White Wine Berries Honey