Alcoholic Beverage, Flavoring | Vegetarian

Caramel Liqueur

N/A (mixed spirit) Allergen-Free
Caramel Liqueur

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Alcohol (grain/sugar cane), Sugar, Flavorings

The Forktionary Angle

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Definition

An alcoholic spirit infused with caramel flavor, often sweet and viscous, used in cocktails or as a dessert topping.

Sensory Profile

TasteSweet, Buttery, Rich, Alcoholic
TextureViscous, Smooth, Syrupy
AromaCooked Sugar, Vanilla, Slightly alcoholic
AcidityLow

Technical Metrics

Nutrition Facts

Per 44ml (1.5 fl oz)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars30 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For a richer, deeper caramel flavor in cooking, gently warm the liqueur before incorporating.

Substitutions

Best Match

Caramel Sauce

1:1

Perfect non-alcoholic substitute for flavor and sweetness in desserts or coffee, lacks alcohol depth.

Butterscotch Liqueur

1:1

Very similar flavor profile, often interchangeable in cocktails.

Dulce de Leche

1:1 (for viscosity/sweetness)

Rich, milky caramel flavor, suitable for dessert applications, but not alcoholic.

Plain Vodka + Caramel Extract + Simple Syrup

To taste

DIY option to achieve alcoholic caramel flavor, customizable sweetness.

Buying Guide

Check ABV and sugar content if specific dietary needs or flavor intensity are desired.

Flavor Pairings

Coffee vodka ice cream apple pie dessert cocktails.