The Forktionary Angle
"The effervescent liquid that adds a unique textural dimension and lifts flavors in both drinks and surprising culinary applications."
Definition
A drink infused with dissolved carbon dioxide gas under pressure, creating effervescence. Includes sodas, sparkling water, and some alcoholic beverages.
Flavor Profile
The primary flavor notes for Carbonated Beverage are:
Chef’s Secret
Use carbonated water or soda in pancake or tempura batters for an extra light and crispy texture, as the bubbles create air pockets.
Best Substitutes
Plain water with carbonation machine
Non-carbonated juice
Buying Guide
Consider sugar content, artificial sweeteners, and natural vs. artificial flavors.
