Vegetable Byproduct | Vegan Gluten Free Low Calorie Low Sodium

Carrot Steaming Liquid

Daucus carota subsp. sativus (for carrot) Allergen-Free
Carrot Steaming Liquid

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Carrots, Water

The Forktionary Angle

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Definition

Carrot steaming liquid is the water infused with the subtle sweet and earthy flavors of carrots during the steaming process.

Sensory Profile

TasteSubtly Sweet, Earthy
TextureThin, Watery, Clear
AromaMildly Vegetal
AcidityLow

Technical Metrics

Nutrition Facts

Per 100 ml
Calories3 kcal
Total Fat0.0g
Saturated Fat0.0g
Trans Fat0.0g
Cholesterol0 mg
Protein0.1g
Total Carbohydrate0.6g
Dietary Fiber0.0g
Total Sugars0.4g
Calcium2 mg
Iron0.0 mg
Potassium15 mg

Chef’s Secret

Reduce carrot steaming liquid slightly to concentrate its subtle flavor for a more impactful base in sauces or glottens.

Substitutions

Best Match

Vegetable Broth

1:1

Adds similar savory and vegetal depth, often more concentrated.

Chicken Broth

1:1

Adds a savory base, but introduces animal product; less sweet.

Water + Pinch of Sugar

1:1

For recipes requiring moisture and a hint of sweetness, but lacks depth.

Diluted Apple Juice

1:1

Buying Guide

Use freshly steamed liquid immediately or chill/freeze for later use.

Flavor Pairings

Soups Stews Risotto Sauces Braising liquids Baby food purees