Seafood | Gluten Free Low Carb Keto

Caviar

Acipenseridae (general) Allergens: Fish
Caviar

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global, Russian, French
  • Seasonality Year-Round
  • Source Fish roe (e.g., Sturgeon, Salmon, Lumpfish)

The Forktionary Angle

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Definition

A broad term referring to the salt-cured roe of various fish, most famously sturgeon, renowned as a delicacy with diverse flavors.

Sensory Profile

TasteBriny, Umami, Buttery, Salty, Oceanic
TexturePop, Delicate, Smooth, Firm
AromaClean, Oceanic, Slightly nutty
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories264 kcal
Total Fat18g
Saturated Fat4g
Trans Fat0g
Cholesterol588mg
Protein25g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars0g
Calcium275mg
Iron12mg
Potassium300mg

Chef’s Secret

Allow caviar to come to room temperature for about 10-15 minutes before serving to fully appreciate its complex flavors and aromas.

Substitutions

Best Match

Salmon Roe (Ikura)

1:1

Best widely available substitute for pop and briny flavor

Trout Roe

1:1

Smaller, milder, good for color and texture

Bottarga

N/A

Grated for intense umami, different texture

Seaweed Caviar

1:1

Vegan alternative, visual and textural match

Buying Guide

Research reputable purveyors. Ensure it's stored correctly (very cold). Consider sustainable sources.

Flavor Pairings

Blinis crème fraîche toast points champagne vodka oysters.