Beverage, Tea | Vegan Vegetarian Gluten Free Low Calorie

Ceylon Tea

Camellia sinensis Allergen-Free
Ceylon Tea

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine South Asian, British, Global
  • Seasonality Year-Round
  • Source Tea leaves

The Forktionary Angle

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Definition

A black tea grown in Sri Lanka (formerly Ceylon), known for its brisk, full-bodied flavor, often with citrusy or floral notes.

Sensory Profile

TasteBrisk, Full-bodied, Citrusy, Floral, Malty
TextureLiquid (brewed), Astringent (mouthfeel)
AromaAromatic, Citrus, Woody, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 240ml (1 cup)
Calories1 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate0.3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium2 mg
Iron0.02 mg
Potassium20 mg

Chef’s Secret

Use freshly boiled filtered water for brewing Ceylon tea to allow its complex flavors to fully develop without interference from minerals or chlorine.

Substitutions

Best Match

Assam Black Tea

1:1

Best for a full-bodied, strong black tea, though often less citrusy.

Darjeeling Tea

1:1

For a more delicate, floral black tea with muscatel notes.

Earl Grey Tea

1:1

For a black tea with strong citrus (bergamot) aroma, similar to some Ceylon profiles.

English Breakfast Tea

1:1

A classic blend of black teas, good for a robust morning cup.

Buying Guide

Look for OP (Orange Pekoe) or BOP (Broken Orange Pekoe) grades; check origin (Sri Lanka); store in an airtight container.

Flavor Pairings

Milk Lemon Honey Shortbread Scones Spiced dishes