The Forktionary Angle
"The crisp, mineral essence of Burgundy, a bone-dry Chardonnay that speaks of its unique terroir."
Definition
A renowned dry white wine from the Chablis region of Burgundy, France, made exclusively from Chardonnay grapes, known for its crispness and minerality.
Technical Metrics
Grape Variety
100% Chardonnay
Region of Origin
Burgundy, France
Serving Temperature
45-50°F (7-10°C)
Chef’s Secret
Chablis, particularly unoaked versions, pairs exceptionally well with raw seafood like oysters because its high acidity and minerality cut through the richness and enhance the briny flavors.
Buying Guide
Look for the appellation "Chablis," "Petit Chablis," "Chablis Premier Cru," or "Chablis Grand Cru" for varying quality and complexity.
Flavor Pairings
Oysters shellfish grilled fish goat cheese sushi light chicken dishes fresh salads.