The Forktionary Angle
"The crisp, mineral essence of Burgundy, a bone-dry Chardonnay that speaks of its unique terroir."
Definition
A renowned dry white wine from the Chablis region of Burgundy, France, made exclusively from Chardonnay grapes, known for its crispness and minerality.
Flavor Profile
The primary flavor notes for Chabli are:
Chef’s Secret
Chablis, particularly unoaked versions, pairs exceptionally well with raw seafood like oysters because its high acidity and minerality cut through the richness and enhance the briny flavors.
Best Substitutes
Sancerre
Un-oaked Chardonnay
Buying Guide
Look for the appellation "Chablis," "Petit Chablis," "Chablis Premier Cru," or "Chablis Grand Cru" for varying quality and complexity.