Syrup/Flavoring | Vegan Vegetarian Gluten Free

Chai Syrup

Camellia sinensis Allergen-Free
Chai Syrup

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine Indian|Global
  • Seasonality Year-Round
  • Source Black tea, spices, sugar, water

The Forktionary Angle

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Definition

A sweet, concentrated syrup flavored with black tea and traditional chai spices like cardamom, cinnamon, ginger, and clove.

Sensory Profile

TasteSweet, spicy (warm), earthy, aromatic
TextureViscous, smooth, syrupy
AromaWarm spices, black tea, sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 fl oz (30ml)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars65 g
Calcium5 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

For a quick chai latte, simply mix chai syrup with steamed milk; adjust the ratio to your personal sweetness and spice preference.

Substitutions

Best Match

DIY Chai Spice Blend + Simple Syrup

Varies

Offers the best flavor customization and authenticity, but requires more effort.

Spiced Simple Syrup

1:1

Captures the sweetness and some warmth of spices, but lacks the distinct tea notes.

Pumpkin Spice Syrup

1:1

Provides a similar warm spice profile, though with a different blend of flavors.

Buying Guide

Look for quality brands with natural spices and a balanced flavor profile, avoiding overly sweet or artificial tasting syrups.

Flavor Pairings

Coffee milk espresso desserts oatmeal cocktails baked goods smoothies.