Topping|Snack | Vegetarian

Cheese Flavored Croutons

Triticum aestivum (bread component) Allergens: Wheat, Milk, Soy
Cheese Flavored Croutons

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat flour, cheese powder (dairy), oil

The Forktionary Angle

""

Definition

Small pieces of re-baked bread, seasoned with cheese flavorings, herbs, and spices, used as a crunchy topping for salads and soups.

Sensory Profile

TasteSalty, Savory, Cheesy, Garlic, Herbal
TextureCrunchy, Crisp, Porous
AromaToasted Bread, Cheesy, Garlic
AcidityLow

Technical Metrics

Nutrition Facts

Per 2 tbsp (7g)
Calories430 kcal
Total Fat15 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol5 mg
Protein14 g
Total Carbohydrate55 g
Dietary Fiber3 g
Total Sugars3 g
Calcium50 mg
Iron2 mg
Potassium100 mg

Chef’s Secret

For homemade croutons, toss stale bread cubes with olive oil, garlic powder, salt, and parmesan cheese, then bake until golden and crisp.

Substitutions

Best Match

Toasted Nuts (e.g., Pecans, Walnuts)

1:1

Provides a similar satisfying crunch and richness for salads, but a different flavor profile.

Crumbled Crispy Fried Onions

1:1

Offers a savory crunch and umami flavor, good for casseroles and soups.

Roasted Chickpeas

1:1

A gluten-free, protein-rich alternative for crunch in salads and soups.

Savory Granola

1:1

Homemade or store-bought savory granola can offer a complex flavor and crunch.

Buying Guide

Check ingredient labels for real cheese vs. artificial flavors. Store in airtight container.

Flavor Pairings

Caesar salad tomato soup French onion soup green bean casserole.

Recipes Using Cheese Flavored Croutons

A Really Good Tomato Recipe image 153
5 Ingredients Or Less Low In Something Easy 15 Minutes Or Less

A Really Good Tomato Recipe

Transform your homegrown tomatoes into a mouthwatering 12-minute masterpiece! This quick and easy recipe combines the sweetness of ripe tomatoes with creamy mozzarella and a hint of red wine vinegar for a burst of flavor. Perfect for a light lunch, appetizer, or a simple weeknight dinner.

See Complete Recipe