Forktionary
Dessert Mix | Gluten Free

Cherry Gelatin

Prunus avium; Bovine/Porcine Allergen-Free
Cherry Gelatin

Sourcing & Taxonomy

  • Family Rosaceae (for cherry); Animal-derived (for gelatin)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Sugar, Gelatin (animal collagen), Artificial Flavor, Cherry Concentrate

The Forktionary Angle

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Definition

A flavored dessert mix primarily composed of gelatin, sugar, and artificial or natural cherry flavoring, setting into a jiggly, translucent form.

Sensory Profile

TasteSweet, Fruity, Artificial Cherry
TextureJiggly, Smooth, Elastic, Viscous (when liquid)
AromaSweet, Artificial Cherry
AcidityLow

Technical Metrics

Nutrition Facts

Per 1/2 cup (120g)
Calories60 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate14 g
Dietary Fiber0 g
Total Sugars14 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For a clearer, stronger set, dissolve gelatin in cold water first ("blooming") before adding hot liquid, and avoid boiling gelatin.

Substitutions

Best Match

Agar-Agar

1:8 (Agar:Gelatin powder)

Vegan alternative, sets firmer and at room temperature; less jiggly.

Pectin

Varies (based on recipe)

Used in jams/jellies, offers a softer set, but needs specific sugar/acid balance.

Konjac Powder

1:4 (Konjac:Gelatin powder)

Vegan, provides a very firm, slightly bouncy texture, no animal product.

Fruit Purée (with Cornstarch)

Varies

For a thicker, non-jiggly dessert. Lacks gelatin's unique texture.

Buying Guide

Check for sugar content and artificial colors/flavors if seeking specific dietary options. Consider plant-based alternatives for ethical reasons.

Flavor Pairings

Whipped Cream Fresh Fruit Ice Cream Cake Yogurt Fruit Juices.