Dessert | Vegetarian

Cherry Ice Cream

Prunus avium (cherry), Bos taurus (milk) Allergens: Milk
Cherry Ice Cream

Sourcing & Taxonomy

  • Family Rosaceae (cherry), Bovidae (milk)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Milk, Cherries, Sugar

The Forktionary Angle

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Definition

A frozen dessert made from dairy milk, cream, sugar, and flavored with cherries or cherry extract, often with fruit pieces.

Sensory Profile

TasteSweet, Fruity
TextureCreamy, Smooth, Cold
AromaFruity, Dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 70g (1/2 cup)
Calories207 kcal
Total Fat11 g
Saturated Fat7 g
Trans Fat0.3 g
Cholesterol40 mg
Protein4 g
Total Carbohydrate24 g
Dietary Fiber0.5 g
Total Sugars22 g
Calcium120 mg
Iron0.1 mg
Potassium160 mg

Chef’s Secret

To prevent ice crystals, store opened cartons upside down to reduce air exposure.

Substitutions

Best Match

Vanilla Ice Cream

1:1

Best for general dessert use, lacks cherry flavor.

Frozen Yogurt

1:1

Lighter, tangier dairy-based alternative.

Cherry Sorbet

1:1

Dairy-free option, intense cherry flavor but icy texture.

Banana Nice" Cream"

1:1

Vegan, fruit-based, but texture and flavor are distinct.

Buying Guide

Look for natural cherry flavor and real fruit pieces. Store in coldest part of freezer.

Flavor Pairings

Chocolate Almonds Shortbread Waffles Brownies