Cheese | Vegetarian

Cheshire Cheese

N/A Allergens: Milk
Cheshire Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A dense, crumbly, and slightly tangy hard cheese originating from Cheshire, England, known for its pale orange color and mild, salty flavor.

Sensory Profile

TasteMild, Salty, Tangy, Buttery
TextureCrumbly, Moist, Dense
AromaMild, Lactic, Slightly Earthy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories370 kcal
Total Fat30 g
Saturated Fat19 g
Trans Fat1 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.1 mg
Potassium70 mg

Chef’s Secret

Crumble Cheshire cheese over a warm baked potato or into a simple green salad to add a burst of tangy, salty flavor and unique texture.

Substitutions

Best Match

Lancashire Cheese

1:1

Very similar crumbly, moist texture and mild, slightly tangy flavor. Excellent direct substitute for cooking or eating.

Wensleydale Cheese

1:1

Similar crumbly texture and mild, fresh, slightly acidic taste. Good for cheese boards and salads, perhaps less salty.

Mild Cheddar (young)

1:1

Offers a familiar mild, savory flavor, though typically less crumbly. Good for general cooking and sandwiches where a firmer texture is acceptable.

Dry Cottage Cheese

1:1

For a fresh, crumbly, and slightly tangy texture in salads or as a topping. Lacks the fat and rich flavor profile of Cheshire.

Buying Guide

Look for 'traditional' or 'farmhouse' Cheshire for authentic flavor. Check for vegetarian rennet if needed. Store wrapped in parchment paper in the fridge.

Flavor Pairings

Cracker Apple Pear Crusty Bread Pickle Chutney Ale Cider