Fungus, Vegetable | Vegan Vegetarian Gluten Free Low Calorie Low Carb Keto

Chestnut Mushrooms

Agaricus bisporus Allergen-Free
Chestnut Mushrooms

Sourcing & Taxonomy

  • Family Agaricaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Fungus

The Forktionary Angle

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Definition

A flavorful, brown-capped variety of mushroom with a slightly nutty taste and firm texture, also known as cremini.

Sensory Profile

TasteEarthy, Umami, Mildly Nutty
TextureFirm, Meaty, Slightly Chewy
AromaWoody, Earthy, Fungal
AcidityLow

Technical Metrics

Nutrition Facts

Per 85g
Calories27 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2.5 g
Total Carbohydrate4.5 g
Dietary Fiber1.5 g
Total Sugars2.5 g
Calcium3 mg
Iron0.5 mg
Potassium320 mg

Chef’s Secret

Don't wash mushrooms under running water; wipe them clean with a damp cloth to prevent waterlogging and preserve their flavor.

Substitutions

Best Match

Button Mushrooms (White)

1:1

Very similar texture, slightly milder flavor. The same species, just different maturation/strain.

Portobello Mushrooms

1:1

Larger, more intensely earthy flavor, and meatier texture. Good for grilling/stuffing.

Shiitake Mushrooms

1:1

Stronger, woody umami flavor, good for Asian dishes. Caps only, stems are tough.

Oyster Mushrooms

1:1

Delicate flavor, tender texture, good for sautéing or stir-frying.

Buying Guide

Choose firm, unblemished mushrooms with dry caps. Avoid any sliminess, dark spots, or strong odors.

Flavor Pairings

Garlic thyme butter cream beef chicken risotto pasta.

Recipes Using Chestnut Mushrooms

Beef Wellington Gordon Ramsay Recipe image 124
Beef 4 Hours Or Less Holiday Event Dinner Party

Beef Wellington Gordon Ramsay Recipe

Conquer the culinary world with this impressive Beef Wellington recipe, inspired by Gordon Ramsay's masterful technique! This elegant dish, perfect for a special dinner party or holiday feast, boasts a rich, flavorful beef tenderloin encased in flaky puff pastry. Simplified for home cooks, this version omits the pâté for a streamlined yet spectacular result. Learn expert tips and tricks for achieving a perfectly seared exterior and a tender, juicy interior. Get ready to impress your guests with this show-stopping masterpiece!

See Complete Recipe