The Forktionary Angle
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Definition
A tangy and creamy soft cheese made from goat's milk, available in various ages and forms.
Sensory Profile
TasteTangy, Earthy, Creamy
TextureSoft, Crumbly, Creamy
AromaGoaty, Pungent
AcidityMedium-High
Technical Metrics
Nutrition Facts
Per 1 oz (28g) Calories320 kcal
Total Fat25 g
Saturated Fat18 g
Trans Fat1 g
Cholesterol80 mg
Protein18 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium130 mg
Iron0.3 mg
Potassium100 mg
Chef’s Secret
To easily crumble fresh chevre, chill it thoroughly before handling. For baking, mix it with a little cream or egg to prevent it from drying out.
Substitutions
Best Match
Feta Cheese
1:1Salty, crumbly, and tangy, great for salads and tarts.
Cream Cheese
1:1For creamy texture, but less tangy. Add a squeeze of lemon for acidity.
Goat Yogurt (strained)
1:1For a dairy-free or lighter, tangy alternative in dressings or dips.
Ricotta Salata
1:1Firmer, saltier, and less tangy than chevre, good for crumbling.
Buying Guide
Look for fresh, uncracked logs or wheels. Store refrigerated, wrapped tightly.
Flavor Pairings
Figs honey beets arugula crusty bread white wine.